Believe it or not, having savory gourmet food doesn’t need to involve all-day prep.
With 5 ingredients:
- - Your choice of meat
- - 2 of your favorite veggies
- - Truffle Extra Virgin Olive Oil
- - Truffle Salt
Then it’s as simple as:
- 1) Firing up the grill
- 2) Lightly brushing the extra virgin truffle oil on the gill prevents sticking
- 3) And truffle oil & salt to your meat and cut veggies of choice - misting the meat with your truffle oil while it’s cooking creates a flavorful glaze
Pro Tip: add just a little bit more truffle oil after your food after it’s cooked then sit back and enjoy the flavor fireworks exploding with every bite.
All in a few minutes with no prep and less than 5 ingredients.
