All fresh truffles orders placed before 3pm EST will be shipped out the same day, please check the following options:
- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.
- FEDEX SATURDAY Delivery: Ships only on Friday.
We do not ship to P.O. Boxes or APO/FPO addresses.
Taste of Urbani's flash frozen porcini mushrooms is incredibly similar to that of the fresh product, thanks to the advanced technique of flash freezing carried out in our laboratories, which allows the fragrance of the product to remain intact as if they had been freshly picked.
Don't thaw the porcini before use: thawing will take place during cooking! When they start to get soft, you can cut them in pieces / slices and finish cooking.
Don't cut while they are frozen.
Porcini are very easy to use, you can just heat some garlic in olive oil anf, when oil is hot, add the whole frozen porcini.
When they start to get soft cut them in pieces, add some white wine and finish cooking. At the end you can add parsley, salt and pepper and your porcini are ready to use with tagliatelle or as side.
Quantities of product recommended per portion: 2oz to 5oz
Ingredients: Flash frozen porcini mushrooms (Boletus edulis).
Preserving method: Don't break off the cold chain; keep at less than 5 F (-15 C)
Using method: Don't thaw, transform and use still frozen.
To ensure freshness we ship this product only with Priority Shipping
Thank you for your Expedite Delivery.. The product is very good, I made Pappardelle with the mushrooms in a cream and wine sauce... Excellent and tasty.
There was a problem with Fedex and their delivery on the first order. Urbani took care of the promptly with a second shipment that was just awesome! I ordered two bags of frozen porcini mushrooms. The product that arrived was awesome and so very tasty! I will be back. Thank you.
I had a problem with my first order. And they wasted no time to send me a new order. These porcinis are phenomenal I can hardly wait to cook with them.
Thank you for the kind words Michael.
We are glad the porcini was well received.
Please share photos of what you prepare with them!