Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5oz
Ingredients: heavy cream 45%, water, summer truffle breakings (Tuber aestivum vitt) 3% maize starch, salt, sunflower oil, grana padano cheese, emulsifier, aroma, citric acid E330.
This truffle and cream sauce has been my go to for years. It’s a beautiful warmed up accompaniment to sautéed chicken cutlets, added to chicken pot pie filling.,,,, must have for the pantry
This sauce is outstanding! Just made boneless, skinless salmon and...YOUR sauce. Loving every minute of it!
I love this cream and truffles - very decadent!