$179.90

"Absolutely delicious caviar. Shipped very well and carefully. Was a really nice way to start off the weekend!"

Eric Thum - Kaluga Hybrid Caviar Customer

Kaluga Hybrid Caviar

$179.90

Flavour: buttery, nutty, and mildly salty.

Color: form a greenish gold to a light or dark gray.

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3.5 oz / 100 gr
  • Weekly shipments

  • Freshest caviar in the USA

  • Ships in insulated box

For larger tin size (500gr, 1kg or 1.8kg) contact us at help@urbani.com.

Overnight 

Shipping

Since 

1852

Freshness 

Guaranteed

Why Kaluga Hybrid Caviar?

When it comes to Caviar there are many options to choose from with a wide range of prices. 


Kaluga Hybrid is the option for an excellent caviar at an entry level price


It’s treated with the purest sea salt and processed in rooms with consistent temperature to avoid any possible overheating or overcooling. We don’t add any additives or preservatives.


Are you ready to impress your friends? They won’t stop talking about you opening our large 3.5oz tin of Kaluga Hybrid caviar!

Why URBANI?


When it comes to gourmet perishable food Urbani is #1. 


We have been in business since 1852 and we are now one of the biggest caviar players in the USA. 


We get caviar shipments from sturgeon farms twice a week to guarantee the freshest product in the market.

How to USE 

Kaluga Hybrid


*Metallic spoons should not be used while serving or eating it because they could leave a metallic taste on the roe.


Enjoy our Kaluga Hybrid over a blini or the classic “Caviar Bump” from the back of your hand. 


Upgrade your caviar/truffle experience with a Truffle and Caviar Tuna Tartare as per our video. Another specialty is also Spaghetti with Creme Fraiche with a spoon of caviar on top.


Serving Size: Allow at least 1/2 to 1 ounce per person.


How to open the caviar tin


Where it comes from

As other large sturgeon this caviar comes from Asia.

Our Kaluga Hybrid is a cross-bred from Huso Dauricus and Acipenser Schrencki sturgeons.

How we ship 


To guarantee the freshness we ship in special insulated box with ice packs. For fresh products we only use FedEx “Next Day Delivery”.

  • Order by 3pm EST Mon-Thu and get it next day. 
  • Order after 3pm EST on Thursday and select “Saturday Delivery” at checkout for Saturday delivery. 
  • Otherwise your order will be shipped the next business day, likely Monday for Tuesday delivery.

How to store 

Kaluga Hybrid


Upon receiving please place your caviar tin in the coldest part of your refrigerator.


If you plan to store it for a few weeks it is better to place a frozen ice pack on top. The optimal temperature to store caviar is between 26 and 35 F.


Unopened caviar will last for up to 6 weeks in the refrigerator. 


Air is caviar’s largest enemy: if not entirely consumed, please cover the entire surface of the tin with plastic film. The remaining caviar should be consumed within the next 2-3 days.

Customer Reviews

Based on 60 reviews
98%
(59)
2%
(1)
0%
(0)
0%
(0)
0%
(0)
T
Tom Harmon
ALL MINE

Wonderful Caviar, I need to work out a monthy or bi-monthly deliveru on this. We bake special small bread loaves cut with Irish butter or home made Blinis with Crème Fraîche. Ohhhhhhhh Heaven TOM

C
Christian Kneedler
Amazing

Definitely my favorite, the Kaluga hybrid is my favorite!

G
Gina P.
Delightful!

We enjoyed our caviar for Easter weekend on homemade blinis with creme fraiche and champagne, and the leftover over eggs on Easter morning! What a decadent treat! Incredibly flavorful and, of course, so fresh. Thank you, Urbani!

J
John Buzogany
The most reasonably priced premium caviar

There are times that you might want to splurge on something special and this product is well worth the money. I've tried several versions from different suppliers and this proves to be of the same quality but far less in cost some others. It's briny but not overly so, with a nice pop and a lovely finish.

C
Craig Peterson
Kaluga Caviar - best i've had since the days I could still get Osetra caviar

All of us at the table were unanimous that this was the best caviar we had eaten in years. We tried to do it the classic way, although we couldn't locate blinis. It was still a stellar experience that reminded me of the old days when the real stuff was still available.

Also purchased with "Black Summer Truffles":