The combination of the summer truffle and the mushrooms, cooked in the old Urbani way, in olive-oil with a touch of garlic, salt and pepper, has given life to the most sold truffled product ever.
No mistakes with the "salsa tartufata": the sauce is ready and perfect, its black color will stand out on every dish, you simply have to add it to pasta, grilled meat, to the classical roast-beef, to grilled and boiled fish to have an unbeatable result.
mushrooms 54%, water, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 8%, salt, truffle flavor, sunflower lecithin, aromas, alimentary fiber (inuline), pepper, citric acid, cornstarch, garlic.
Wonderful combination of mushroom and truffle flavor, used it in a special spaghetti sauce and it was truly delicious, then used it to make a mushroom sauce to spoon over grilled chicken breast served on angle hair pasta...bon-appetit!
I made gnocchi and used the truffle sauce, it was so good I wish I bought more haha
Goes great with pasta
I've used the canned black truffles with mushrooms before and decided to try a variety pack, as well as the truffle sand mushroom sauce. I have put the truffles on pizza and steak and in macaroni and cheese. Delish! You won't be disappointed.