The famous ancient Genoa recipe made with basil plus delicious truffles. Try the Pesto and Truffles with linguini!
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5oz
This pesto was amazing. It's worth a try on a nice, well cooked steak (my preference is rare) or a fresh pasta.