Best Sellers Products

Urbani is an environmentally friendly company that does not import any kind of wild sturgeon caviar.

All of the sturgeon caviar available on the website is farm-raised and harvested legally.

All Urbani caviar is treated with the purest sea salt and processed in rooms with consistent temperature to avoid any possible overheating or overcooling.

The company’s stringent standards completely correspond to and even exceed the requirements of CITES, US Fish, Wildlife Service and FDA.

Caviar is a type of roe, and roe is the eggs that come from fish (most famously, the sturgeon).

True caviar can come from four types of sturgeon: Beluga, Osetra, Sterlet, or Sevruga.

Caviar should be kept cold and served chilled, never at room temperature.

Metallic spoons should not be used while serving or eating it because they could leave an unfortunate metallic taste on the roe.

Serving Size: Allow at least 1⁄2 to 1 ounce per person.

Storage: Caviar should be kept at 26-35 F.

It will last for up to 6 weeks in the refrigerator when the container is unopened. Air is caviar’s largest enemy: if not entirely consumed, please cover the entire surface of the tin with plastic film.

The remaining caviar should be consumed within the next 2-3 days.

For larger tin size (500gr, 1kg or 1.8kg) contact us at help@urbani.com.

SHIPPING INFO:

All fresh caviar orders placed before 3pm EST will be shipped out the same day, please check the following options:

- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.

- FEDEX SATURDAY Delivery: Ships only on Friday.

We do not ship to P.O. Boxes or APO/FPO addresses.

Following the big success from our olive oil to the white truffle, we wanted to add the winter black truffle, the renowned Tuber melanosporum vitt, which gives this oil the peculiarity of a known and unmistakable fragrance.

It's ideal on spaghetti, for meat and also for nice and simple toasted bread, it's a priceless substitute to the real black truffle used in all the typical recipes, especially for salads.

Quantities of product recommended per portion: 1 teaspoon (5gr)

Ingredients: Olive-oil, black truffles aroma (Tuber melanosporum vitt), black truffle.

Urbani is an environmentally friendly company that does not import any kind of wild sturgeon caviar. All of the sturgeon caviar available on the website is farm-raised and harvested legally.

All Urbani caviar is treated with the purest sea salt and processed in rooms with consistent temperature to avoid any possible overheating or overcooling. The company’s stringent standards completely correspond to and even exceed the requirements of CITES, US Fish, Wildlife Service and FDA.

Caviar is a type of roe, and roe is the eggs that come from fish (most famously, the sturgeon). True caviar can come from four types of sturgeon: Beluga, Osetra, Sterlet, or Sevruga.

Caviar should be kept cold and served chilled, never at room temperature. Metallic spoons should not be used while serving or eating it because they could leave an unfortunate metallic taste on the roe.

Serving Size: Allow at least 1⁄2 to 1 ounce per person.

Storage: Caviar should be kept at 26-35 F. It will last for up to 6 weeks in the refrigerator when the container is unopened.

Air is caviar’s largest enemy: if not entirely consumed, please cover the entire surface of the tin with plastic film. The remaining caviar should be consumed within the next 2-3 days.

For larger tin size (500gr, 1kg or 1.8kg) contact us at help@urbani.com.

SHIPPING INFO:

All fresh caviar orders placed before 3pm EST will be shipped out the same day, please check the following options:

- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.

- FEDEX SATURDAY Delivery: Ships only on Friday.

We do not ship to P.O. Boxes or APO/FPO addresses.

• FROM FARM TO TABLE. With this TRIO Thrills sauces, thanks to Urbani’s selection of only the best ingredients from Italy, you can now create and enjoy amazing delicious truffle dishes with ease. Perfect to boost the flavor of every meal. Try the TRIO, three different thrills, 3.17oz Each. GOURMET TASTE IN NO-TIME, just heat up in a pan and put over pasta or use for appetizers such as crostini or bruschetta. With the easy open can system you can have your truffle meal ready in just a couple of min
• BEST INGREDIENTS, All authentic Italian ingredients combined with the finest Italian truffles will surprise the palate and elevate the style of every occasion thanks to the refinement that only truffles can offer. No Artificial Aromas - All Natural - NON-GMO - Certified - No Gluten - Vegetarian
• WHITE TRUFFLES AND PORCINI MUSHROOMS: A perfect sauce created for all types of pasta. Delicious on toasted bread and scrambled eggs. The best pairing will be with classical white truffle risotto. Ingredients: Porcini mushrooms (46%), cream (milk), water, “bianchetto” truffles breaking (Tuber albidum Pico) (3 %), extra virgin olive oil, thickener: cornstarch, butter, “Grana Padano DOP“ cheese (milk, salt,rennet, lysozyme (egg) as preservative), milk proteins, salt, garlic, parsley, truffle flavor
• PESTO AND TRUFFLES: This sauce is perfect for pasta such as “Trofie”, “penne” or “fusilli”. Also great for appetizers like “bruschetta” and “crostini”. Ingredients: Sunflower oil, basil (22%), extra virgin olive oil(milk, salt,rennet, lysozyme (egg) as preservative) , whey ( milk), vegetable fibers ( inuline ), trehalose, summer truffles breakings (Tuber aestivum Vitt.)(3%), pecorino romano cheese (Sheep's milk, rennet, salt ), salt, pine nuts, milk proteins, garlic., truffle flavor, citric acid
• BLACK TRUFFLES AND MUSHROOMS: Any kind of pasta can go from ordinary to extraordinary with Urbani black truffle and mushrooms sauce. Delicious also on filet-mignon and other meats. Ingredients: Champignon mushrooms (67%), extra virgin olive oil, sunflower oil, porcini mushrooms , Summer truffles breakings (Tuber aestivum Vitt.) (3%), salt, truffle flavor, “Grana Padano DOP“ cheese (milk, salt,rennet, lysozyme (egg) as preservative), parsley, garlic, thickener: cornstarch, lemon juice, pepper.

Numbers of pieces depending on availability

SHIPPING INFO:

All fresh truffles orders placed before 3pm EST will be shipped out the same day, please check the following options:

- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.

- FEDEX SATURDAY Delivery: Ships only on Friday.

We do not ship to P.O. Boxes or APO/FPO addresses.

Since the early 1900's, passion and love has led our commitment in picking and distributing this rich and delicate truffle.

White truffles needs a special care and a particular attention to reach the most prestigious tables around the world in perfect condition, so the best restaurants and the finest gourmet trust Urbani Truffles and our experience for this delicate task.

Urbani handles over 70% of european fresh truffles, and is the undisputed world leader in fresh truffles and truffled products.

White truffles picking season goes from September to the end of December.

1oz of product is recommended for 2-3 portions

Product life: up to 1 week, kept into a refrigerator at 37.5 F (3 C )., we recommend consuming the truffles soon after they are received, preferably within 2 days.

IMPORTANT: if you are looking for special size over 8oz per piece, please send email to help@urbani.com or call 212-247-8800.

SHIPPING INFO:

All fresh truffles orders placed before 3pm EST will be shipped out the same day, please check the following options:

- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.

- FEDEX SATURDAY Delivery: Ships only on Friday.

We do not ship to P.O. Boxes or APO/FPO addresses.

Following the big success from our olive oil to the white truffle, we wanted to add the winter black truffle, the renowned Tuber melanosporum vitt, which gives this oil the peculiarity of a known and unmistakable fragrance.

It's ideal on spaghetti, for meat and also for nice and simple toasted bread, it's a priceless substitute to the real black truffle used in all the typical recipes, especially for salads.

Quantities of product recommended per portion: 1 teaspoon (5gr).

Ingredients: Olive-oil, black truffles aroma (Tuber melanosporum vitt), black truffle.

Urbani White Truffle Balsamic Vinegar is excellent on salads, steamed vegetables, red and white meats, risotto and cheese.

It's a very fine butter which shows all its high gastronomical quality for the combination with the truffle which refines its aroma and enhances its taste.

Here imagination has no limits: for sauces, for every kind of meat and fish, for delicious canapes.
Our famous rice with white truffles butter is becoming a valuable dish for it's incredible similarity to the fresh white truffle risotto.

The balanced mix between butter and truffles makes the Urbani butter the best truffle butter on the market

Grams of product recommended per portion: 1/2 spoon

Turn your meal into a gourmet meal!
Use Urbani ketchup with your fries and burgers, put our mustard on a hotdog, or the BBQ sauce on ribs and brisket, dip tortilla chips in our chili sauce or try the delicious curry with chicken or rice.
We use only the best ingredients to prepare our sauces and make them special adding real truffles.

Truffle Mustard 3.17oz: Heavy Cream 43%, Water, Summer Truffles (Tuber aestivum vitt) 5%, Mustard Seeds, Vinegar, Modified Cornstarch, Extra Virgin Olive Oil, Salt, Honey, Lactic Acid, Sunflower Lecithin, Truffle Flavors, Edible Colouring Agents (Pumpkin concentrate, Apple), Sodium Bisulphite. Contain Mustard, Milk, Sulfite.

Tomatoes and Truffles: Simple and Delicious

Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.

Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.

Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.

Quantities of product recommended per portion: 1.5oz

Ingredients: cherry tomatoes 79%, slivers of dry-salted ricotta, water , extra virgin olive oil, summer truffles breakings (Tuber aestivum vitt) 3%, basil, maize starch, salt, sugar, aroma, citric acid E330.

Dried Chanterelles 1oz

The rough aspect of the black truffles hides a golden heart and thousands of qualities.
The lymph of the Tuber melanosporum vitt is held in this elegant tin.

The unmistakable taste remains intact, a bit of imagination and the intense aroma becomes the preferred companion of many special occasions.

Ingredients: Black truffle (Tuber melanosporum vitt) juice, salt.

White Truffle & Sea Salt Potato Chips: 24 Bags of 1.5 oz each.

TRUFFLE CHIPS: The best flavors soil and sea have to offer! Intensely aromatic wild Italian Urbani white truffles nestled in a light dusting of hand-harvested grey Fleur de Sel salt on thin slices of crisp heirloom potatoes.

Luke’s White Truffle Potato Chips are:

• Organic
• Gluten-Free
• Vegan/Dairy-Free
• Non-GMO
• Soy-Free
• Peanut/Tree-Nut-Free
• No SugarAdded

Ingredients: LUKE’S ORGANIC POTATOES, LUKE’S ORGANIC OIL BLEND (SUNFLOWER, SAFFLOWER AND/OR RED PALM OLEIN), URBANI WHITE TRUFFLE
SEASONING (ORGANIC TAPIOCA MALTODEXTRIN, GREY GUERANDE SALT, WHITE TRUFFLES, FLAVOURING)

2 White Truffle Lobster Rolls Kit Includes:

- Urbani White Truffle Butter 3oz
- 8oz lobster meat
- 2 buns
- 2 Urbani Truffles potato chips bags

"It doesn't take a master chef to make a great lobster roll. It takes great ingredients"

Lobster Rolls are already one of the most delicious food ever created and it's hard to imagine how to make them even better...but that's why we are here!

We partnered up with Luke's Lobster to create this White Truffle Lobster Roll Kit for 2 rolls.

How to prepare?

1) Gently heat approximately 3 tbsp of the Urbani truffle butter in a microwave or a small pan. Brush melted butter onto the outer sides of each bun.

2) Heat a small pan over medium-low heat for 1 minute, then toast the buns in the pan until golden brown, 1-2 minutes per side. Remove the buns from the pan and place on a plate

3) Unfroze the lobster by placing it the fridge for a few hours. Fill each bun with half of the lobster meat.

4) Drizzle 1/2 tbsp warm truffle butter over the lobster in each sandwich. Serve immediately. Enjoy the truffle butter remaining in the cup for future use!

SHIPPING INFO:

This is a frozen product and has to ship next day delivery in a special box to guarantee the freshness.

All frozen products orders placed before 12pm EST will be shipped out the same day, please check the following options:

- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 12pm (EST) on Thursday, your order will be shipped out next Monday.

- FEDEX SATURDAY Delivery: Ships only on Friday.

We do not ship to P.O. Boxes or APO/FPO addresses.

Turn your meal into a gourmet meal!

Use Urbani ketchup with your fries and burgers, put our mustard on a hotdog, or the BBQ sauce on ribs and brisket, dip tortilla chips in our salsa sauce or try the delicious curry with chicken or rice.

We use only the best ingredients to prepare our sauces and make them special adding real truffles.

Truffle Chili 3.17oz: Tomato Pulp (35%) , Pepper, Water, Onion, Summer Truffles (Tuber aestivum vitt) 5%, Extra Virgin Olive Oil, Honey, Modified Cornstarch, Salt, Garlic, Sugar, Truffle Flavors, Cumin, Lactic Acid, Black Pepper, Contain Milk.

Dried Black Trumpet 1oz

Dried Chanterelles 1lb

Urbani is an environmentally friendly company that does not import any kind of wild sturgeon caviar.

All of the sturgeon caviar available on the website is farm-raised and harvested legally.

All Urbani caviar is treated with the purest sea salt and processed in rooms with consistent temperature to avoid any possible overheating or overcooling.

The company’s stringent standards completely correspond to and even exceed the requirements of CITES, US Fish, Wildlife Service and FDA.

Caviar is a type of roe, and roe is the eggs that come from fish (most famously, the sturgeon).

True caviar can come from four types of sturgeon: Beluga, Osetra, Sterlet, or Sevruga.

Caviar should be kept cold and served chilled, never at room temperature.

Metallic spoons should not be used while serving or eating it because they could leave an unfortunate metallic taste on the roe.

Serving Size: Allow at least 1⁄2 to 1 ounce per person.

Storage: Caviar should be kept at 26-35 F.

It will last for up to 6 weeks in the refrigerator when the container is unopened.

Air is caviar’s largest enemy: if not entirely consumed, please cover the entire surface of the tin with plastic film.

The remaining caviar should be consumed within the next 2-3 days.

For larger tin size (500gr, 1kg or 1.8kg) contact us at help@urbani.com.

SHIPPING INFO:

All fresh caviar orders placed before 3pm EST will be shipped out the same day, please check the following options:

- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.

- FEDEX SATURDAY Delivery: Ships only on Friday.

We do not ship to P.O. Boxes or APO/FPO addresses.

Traditional Balsamic Vinegar of Modena is obtained from boiled grape must, matured through a natural fermentation and progressive concentration over a long aging period, carried out in a series of barrels of different kinds of woods, without the addition of any other substance.

It has a rich shiny dark brown color and a perfect thick syrupy density. The characteristic complex bouquet is pungent and evident but with a pleasant and harmonic acidity.

With a traditional and unique well-balanced sweet and sour taste, is generously full-bodied, pungent with velvety tones, in agreement with its distinctive olfactory characteristic.

The product is protected by The Consortium of Producers of the Traditional Balsamic Vinegar of Modena and can only be bottled, after passing a series of organoleptic tests by a board of expert tasters, in 100 cc bottles, the only legally approved bottle to be used by all producers.

Each individual bottle is numbered and sealed, the Consortium also keeps a sample from each batch of bottles as a guaranty of the quality of the corresponding bottle lot.

Dried Chanterelles 1oz

Traditional Balsamic Vinegar from Reggio Emilia Silver Label.

Silver Label has usually been aged 6 or 7 years longer than the Aragosta Label Vinegar. It's more concentrated and has a lower acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight out of the bottle uncooked but also with almost any first or second course.

Its intense and rich perfume is a marvellous addition to mayonnaise and sauces for boiled meats or fish. It is perfect for cold pasta or rice salads and with foie gras .

It is also great with aged cheeses, Parmigiano Reggiano especially.
As a cooking ingredient, it is a tasty companion for steaks and is precious with risottos, especially those made with vegetables or langostini.

ATTENTION: some stores and web stores sells "100 years" or "50 years" aged balsamic vinegar. That is not true: if you pay close attention to the labels, you can read "100 travasi" or "50 travasi", the translation from italian is "100 decantings" or "50 decantings", the vinegar inside is NOT 100 or 50 years old.

To safeguard the quality of the product and protect the consumer was formed The Consortium of Producers of Traditional Balsamic Vinegar from Reggio Emilia and in 2000 The European Community added Traditional Balsamic Vinegar from Reggio Emilia to the list of products with a Designated Protected Origin.

To protect consumers, this prestigious award requires products to be subjected to inspections by a Certification Institute recognized by the European Union and authorized by the Ministry of Agriculture, Food and Forestry.

The certificate authorizing the sale of the product will only be issued after they have verified its compliance with production standards.

The Consortium decided that Traditional Balsamic Vinegar from Reggio Emilia should only be sold in a special bottle: another way to prevent confusion among consumers and the possibility of fraud and imitations by unauthorized vinegar producers.

The Consortium also decided on Three categories of Balsamic Vinegar and three corresponding labels: Oro (Gold) , Argento (Silver) , Aragosta (Lobster or Red). The master tasters decide in which categories belongs the Balsamic Vinegar. The three coloured labels refer to the score given to the vinegar by the tasters after they have judged the appearance, aroma and taste of each vinegar.

The production standards stipulate that the product must be aged for at least 12 years before it can be sent for official tasting by the tasting committee; it also has to be put into the special bottle in the province of Reggio Emilia and must have the guarantee of the wax seal.

Traditional Balsamic Vinegar of Modena is obtained from boiled grape must, matured through a natural fermentation and progressive concentration over a long aging period, carried out in a series of barrels of different kinds of woods, without the addition of any other substance.

It has a rich shiny dark brown color and a perfect thick syrupy density. The characteristic complex bouquet is pungent and evident but with a pleasant and harmonic acidity.

With a traditional and unique well-balanced sweet and sour taste, is generously full-bodied, pungent with velvety tones, in agreement with its distinctive olfactory characteristic.

The product is protected by The Consortium of Producers of the Traditional Balsamic Vinegar of Modena and can only be bottled, after passing a series of organoleptic tests by a board of expert tasters, in 100 cc bottles, the only legally approved bottle to be used by all producers.

Each individual bottle is numbered and sealed, the Consortium also keeps a sample from each batch of bottles as a guaranty of the quality of the corresponding bottle lot.

Numbers of pieces depending on availability

SHIPPING INFO:

All fresh truffles orders placed before 3pm EST will be shipped out the same day, please check the following options:

- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.

- FEDEX SATURDAY Delivery: Ships only on Friday.

We do not ship to P.O. Boxes or APO/FPO addresses.

Since the early 1900's, passion and love has led our commitment in picking and distributing this rich and delicate truffle.

White truffles needs a special care and a particular attention to reach the most prestigious tables around the world in perfect condition, so the best restaurants and the finest gourmet trust Urbani Truffles and our experience for this delicate task.

Urbani handles over 70% of european fresh truffles, and is the undisputed world leader in fresh truffles and truffled products.

White truffles picking season goes from September to the end of December.

1oz of product is recommended for 2-3 portions

Product life: up to 1 week, kept into a refrigerator at 37.5 F (3 C )., we recommend consuming the truffles soon after they are received, preferably within 2 days.

IMPORTANT: if you are looking for special size over 8oz per piece, please send email to help@urbani.com or call 212-247-8800.