All fresh truffles orders placed before 3pm EST will be shipped out the same day, please check the following options:
- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.
- FEDEX SATURDAY Delivery: Ships only on Friday.
We do not ship to P.O. Boxes or APO/FPO addresses.
Taste of Urbani's flash frozen porcini mushrooms is incredibly similar to that of the fresh product, thanks to the advanced technique of flash freezing carried out in our laboratories, which allows the fragrance of the product to remain intact as if they had been freshly picked.
Don't thaw the porcini before use: thawing will take place during cooking! When they start to get soft, you can cut them in pieces / slices and finish cooking.
Don't cut while they are frozen.
Porcini are very easy to use, you can just heat some garlic in olive oil anf, when oil is hot, add the whole frozen porcini.
When they start to get soft cut them in pieces, add some white wine and finish cooking. At the end you can add parsley, salt and pepper and your porcini are ready to use with tagliatelle or as side.
Quantities of product recommended per portion: 2oz to 5oz
Ingredients: Flash frozen porcini mushrooms (Boletus edulis).
Preserving method: Don't break off the cold chain; keep at less than 5 F (-15 C)
Using method: Don't thaw, transform and use still frozen.
To ensure freshness we ship this product only with Priority Shipping
I had a problem with my first order. And they wasted no time to send me a new order. These porcinis are phenomenal I can hardly wait to cook with them.
Thank you for the kind words Michael.
We are glad the porcini was well received.
Please share photos of what you prepare with them!
Expertly packed & shipped well .
Very happy with my porcini mushrooms. Mushrooms are intensely flavorful & fine addition to several dishes
Made porcini mushroom risotto with black truffles. Porcinis were perfect size and held up well.
I'd never seen the frozen porcinis available before, and decided I needed to try them out. Received them yesterday and did a risotto. I sautéed some in butter, coarsely chopped some and added to the risotto and topped it with the rest. I'd also purchased some white truffle butter, so finished it off with that, heavenly!!! Looking forward to some more meals using them.