All fresh truffles orders placed before 3pm EST will be shipped out the same day, please check the following options:
- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.
- FEDEX SATURDAY Delivery: Ships only on Friday.
We do not ship to P.O. Boxes or APO/FPO addresses.
To ensure freshness we ship this product only with Priority Shipping.
Taste of Urbani's flash frozen porcini mushrooms is incredibly similar to that of the fresh product, thanks to the advanced technique of flash freezing carried out in our laboratories, which allows the fragrance of the product to remain intact as if they had been freshly picked.
Don't thaw the porcini before use: thawing will take place during cooking! When they start to get soft, you can cut them in pieces / slices and finish cooking.
Don't cut while they are frozen.
Porcini are very easy to use, you can just heat some garlic in olive oil anf, when oil is hot, add the whole frozen porcini.
When they start to get soft cut them in pieces, add some white wine and finish cooking. At the end you can add parsley, salt and pepper and your porcini are ready to use with tagliatelle or as side.
Quantities of product recommended per portion: 2oz to 5oz
Ingredients: Flash frozen porcini mushrooms (Boletus edulis).
Preserving method: Don't break off the cold chain; keep at less than 5 F (-15 C)
Using method: Don't thaw, transform and use still frozen.
⚠️ CALIFORNIA PROPOSITION 65 WARNING: consuming this product can expose you to chemicals including lead, arsenic, cadmium and/or mercury and/or methylmercury compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
There is nothing like fresh porcini mushrooms! In the absence of fresh, whole frozen is the next best thing. The order was shipped next day delivery and put on dry ice. Arrived still completely frozen-great job. Also, great job on packing the mushrooms in a flat single layer as it makes separating only the small portion you need to cook with so much easier and doesn’t damage the mushrooms in the process. I made an appetizer of polenta topped with sautéed porcini. Delicious! Next week porcini pasta then risotto. The list of possibilities goes on and on. Will definitely be ordering again!
I used them frozen in some Christmas Eve porcini soup. Absolutely divine and no sand!!!
Thank you for your Expedite Delivery.. The product is very good, I made Pappardelle with the mushrooms in a cream and wine sauce... Excellent and tasty.