E
Absolutely delicious caviar. Shipped very well and carefully. Was a really nice way to start off the weekend!
K
Great price for size. Good taste. Light in caviar flavor compared to the Osetra. Kids love it on creme fraiche and wafer crackers.
E
The Kaluga hybrid caviar was fresh, lightly briny and delicious. Beautiful perfect little balls bursting with flavor. Thru a FedEx delay, my caviar arrived a day late with all ice packs melted and over 48 hours from packing. Urbani instructed me to toss it (I cried) but they sent another the next day—still in time for my anniversary. Thank you. You treat your retail customers like your preeminent chefs. Quality and service!
J
Really enjoyed the Kaluga Hybrid Caviar. Excellent flavor and value. What a nice way to ring in the new year after all we've been through in 2020. Thanks Urbani!
f
while not as good osetra or beluga, it was very good. A really great deal for the price
K
We love this product. It’s great on omelettes and on pasta
A
Just tried it today on my salad. WOW!!! It smells so good & tastes even better!!! Lifelong fan of Urbani truffle oil!!!
C
You guys Rock! Great product!
M
Awesome products!! I made pan seared Sea Bass in Champagne Truffle sauce. Here's the recipe
Sea Bass- Using Truffle salt (or regular sea salt) lightly season 2 6oz sea bass fillet - not thicker than an inch and a half each . In a thick cast iron skillet heat canola or any other oil with high smoke point . Please don't use butter or EVOO as it has low smoke point. Add the fillet to the skillet and sear for 4 minutes on each side. Do not move it once you have added it to the skillet until its time to turn it over.
Champagne Truffle Sauce - In a pan heat 2 teaspoons of truffle oil and sauté finely chopped medium sized shallot (about 30 grams) Once shallot is translucent add 1/2 cup dry Champagne and 1.5 tablespoon Champagne vinegar. reduce it to about a third (about 10 min on medium / medium low heat). Add 1/2 cup heavy cream and continue cooking it until the sauce becomes thick enough to coat the back of spoon (about 5-6 minutes). Remove from heat and add 4 tablespoon butter cut into small cubes while continuously stirring the sauce until the butter melts. Add a pinch of sea salt and 1/2 teaspoon truffle oil and stir until its incorporated. Optionally you may also add 2 - 3 teaspoons of finely chopped fresh truffle (I use the bits and pieces left over after shaving the truffle slices )
Plating - Take some creamy mashed potatoes and spread it in the center of the dish to make a circular platform. Pour half the quantity of sauce on and around the mashed potatoes . Place the fillet in the center on top of mashed potatoes. Place shaved truffle slices on the sauce surrounding mashed potatoes. To garnish add a few slices of carrots and some micro greens on top of the fish. Use the remaining half of the sauce for plating the second fillet
With ingredients like sea bass, champagne and the truffles this dish is epitome of luxury :-)
Enjoy!!
-Mihir
A
The white truffle oil is extremely tasty and does not have the chemical taste that you get from many other competitors products. Will buy again.
C
This is the best truffle product (aside from the real McCoy) that I have found to bring the true earthiness if authentic truffles. This far surpasses any oil or butter I have tried. Well worth the price and a little goes a long way! Put it on my soft boiled eggs every morning!
B
This salt is a banger. 10/10 would recommend on burgers or potatoes
k
This is the best truffle salt. Perfect ratio. I will buy more soon, and never live without this again.
L
Best truffle salt ever! Huge chunks of white truffles. I could smell the truffles through the bubble wrap when I opened the box. Our family loves it on just about everything but especially on avocados and popcorn.
P
Used it to finished off my roasted wild mushrooms at the end. Wow. Took the dish to the next level!
