Quality was decent. In my humble opinion, the product a little too dried and could have been a little fresher.
We are truly enjoying these flavorful truffles which came packed perfectly and taste wonderful!
Adds an earthy aroma and flavor to eggs, rice, steak, ravioli. I will want to use black truffles again. So impressed with the results I sent an order to each of my three brothers.
Thank you Urbani for the fresh winter black truffles. I made a fresh black truffle alfredo fettuccine dish. The aroma was awesome and I am currently using it for egg dishes and pasta dishes. Thank you so much for also changing my shipping address at the last minute so I could enjoy my fantastic truffles. This has been an awesome experience and will definitely order again.
I was very pleased with my order. Thank you!
Large grain, juicy, firm and perfect. The kind of Caviar that doesn't exist anymore! Holy Grail!❤️
Really enjoyed the Kaluga Hybrid Caviar. Excellent flavor and value. What a nice way to ring in the new year after all we've been through in 2020. Thanks Urbani!
while not as good osetra or beluga, it was very good. A really great deal for the price
The Kaluga hybrid caviar is/was a great deal. We previously ordered and enjoyed with Latkes. And just enjoyed our second tin celebrating NYE.
The Kaluga Hybrid added the perfect touch to our low key New Year’s Eve celebration, making it an evening to remember. The caviar arrived the day after I ordered it and was packed well with ice packs that were still ice cold upon arrival. The caviar itself was refreshing and tasted like the sea. Wonderful experience all around.
The order was dispatched and shipped quickly and I received it within 2 days. This Truffle slicer is a great value for the price paid. Well made, shaves thinly, and can easily be adjusted. Cleans easily and stores safely as the blade retracts flush to the body. Highly recommended. Customer Support quickly answered my questions before purchasing.
The slicer looks pretty, but the slicing process wasn’t smooth (see video below). Maybe it was me that don’t know how to use it in the right way....
Can adjust to make slices thick or thin. Overall it was worth buying.
This was our first time buying truffles and needed a slicer. It worked perfectly!!
Worked great with our white truffles - Lookin forward to chocolate shavings as well
Just tried it today on my salad. WOW!!! It smells so good & tastes even better!!! Lifelong fan of Urbani truffle oil!!!
You guys Rock! Great product!
Awesome products!! I made pan seared Sea Bass in Champagne Truffle sauce. Here's the recipe
Sea Bass- Using Truffle salt (or regular sea salt) lightly season 2 6oz sea bass fillet - not thicker than an inch and a half each . In a thick cast iron skillet heat canola or any other oil with high smoke point . Please don't use butter or EVOO as it has low smoke point. Add the fillet to the skillet and sear for 4 minutes on each side. Do not move it once you have added it to the skillet until its time to turn it over.
Champagne Truffle Sauce - In a pan heat 2 teaspoons of truffle oil and sauté finely chopped medium sized shallot (about 30 grams) Once shallot is translucent add 1/2 cup dry Champagne and 1.5 tablespoon Champagne vinegar. reduce it to about a third (about 10 min on medium / medium low heat). Add 1/2 cup heavy cream and continue cooking it until the sauce becomes thick enough to coat the back of spoon (about 5-6 minutes). Remove from heat and add 4 tablespoon butter cut into small cubes while continuously stirring the sauce until the butter melts. Add a pinch of sea salt and 1/2 teaspoon truffle oil and stir until its incorporated. Optionally you may also add 2 - 3 teaspoons of finely chopped fresh truffle (I use the bits and pieces left over after shaving the truffle slices )
Plating - Take some creamy mashed potatoes and spread it in the center of the dish to make a circular platform. Pour half the quantity of sauce on and around the mashed potatoes . Place the fillet in the center on top of mashed potatoes. Place shaved truffle slices on the sauce surrounding mashed potatoes. To garnish add a few slices of carrots and some micro greens on top of the fish. Use the remaining half of the sauce for plating the second fillet
With ingredients like sea bass, champagne and the truffles this dish is epitome of luxury :-)
The white truffle oil is extremely tasty and does not have the chemical taste that you get from many other competitors products. Will buy again.
This salt is a banger. 10/10 would recommend on burgers or potatoes
This is the best truffle salt. Perfect ratio. I will buy more soon, and never live without this again.
Best truffle salt ever! Huge chunks of white truffles. I could smell the truffles through the bubble wrap when I opened the box. Our family loves it on just about everything but especially on avocados and popcorn.
Used it to finished off my roasted wild mushrooms at the end. Wow. Took the dish to the next level!
Life changing, can’t live without urbani white truffle butter and salt, also love white truffle mayo and mustard! Addicted to the truffle taste only Urbani can bring you, tried others, but not the same!