Red pesto and Truffles: for the first time the classical Sicilian recipe with black truffles.
Try it with maccaroni or thick spaghetti.
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5oz
Ingredients: sunflower oil, tomato puree, grana padano cheese, 11% basil, 11% extra virgin olive oil, milk whey powder, vegetable fibers, dry tomato, pecorino romano cheese, summer truffle breakings (Tuber aestivum vitt) 3%, salt, pine nuts, aroma, milk proteins, citric acid E330, garlic.
Served warm over crostini as an appetizer - big hit with my guests. Then served it warm over filet mignon with rosemary roasted potatoes. Perfect combination.