I’d been looking for these chips in my local store, but they only had other flavors. I was so excited to find them here and they are yummy!!! I thought 24 bags would be too much, but I’m now on my second shipment. I’ve even topped them with sour cream, caviar, and chives 😋
These are really good. They have a very strong truffle flavor which I like, but the downside is that aftertaste stays with you for an hour or so after you eat them.
I posted a recipe I used these in on your Facebook page. It was delicious! Crushed Lukes White Truffle Chips on fish fillets.
Urbani Luke’s Crushed White Truffle potato chip fish fillets tonight for dinner.
4 (6-ounce) cod fillets (or other firm white fish)
2 teaspoons canola mayonnaise
⅛ truffle teaspoon salt
1 (2-ounce) package salt and Lukes White Truffle potato chips, crushed
Preheat oven to 400°.
Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt. Gently press about 2 tablespoons crushed chips evenly on top of each fillet. Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing... maybe, maybe not.
These white truffle chips are the real deal. A little pricey, but so worth it.
Great product, incredible customer service, fast ship. Be back soon...