Following the big success from our olive oil to the white truffle, we wanted to add the winter black truffle, the renowned Tuber melanosporum vitt, which gives this oil the peculiarity of a known and unmistakable fragrance.
It's ideal on spaghetti, for meat and also for nice and simple toasted bread, it's a priceless substitute to the real black truffle used in all the typical recipes, especially for salads.
Quantities of product recommended per portion: 1 teaspoon (5gr).
Ingredients: Olive-oil, black truffles aroma (Tuber melanosporum vitt), black truffle.
Black truffle oil and Black truffle salt, First off whoever has been keeping these items secret from me is getting coal dust for Christmas.
I had a salad with fresh fruits nuts noodles greens and added a little of the black truffle oil and the flavors exploded in my mouth. This morning being Friday I made a plain omelette for breakfast and added a pinch of the black truffle sea salt, Again the flavors we’re unbelievable.Sorry I don’t have a picture of my salad but I did include one of the omelette not very exciting looking. Luckily after the first couple bites I went and grabbed my camera to take at least a shot of it.