*Limited quantities*

The first Truffle Panettone ever!
This unique panettone is carefully crafted by tradition, invention, practice, godly mentorship, and exquisite ingredients to please the senses.
For 15 years, Roy Shvartzapel has traveled the globe
The result is an experience impossible to forget!
Enjoy it with people you love, and celebrate life anytime it calls!
Roy’s first offering is the iconic panettone, the most famous Italian Christmas dessert. Mentored by the world’s panettone master, Iginio Massari, Roy has spent over a decade obsessing and perfecting what he calls “the Mt. Everest of the baking world."
What begins with simple mother yeast or “lievito madre” (flour, water and the yeast which is present in the air) is cared for and nurtured with the utmost precision and dedication and then, using the highest quality standards, is transformed into one of the most extraordinary products in all the pastry and baking worlds.


Ingredients
WHITE TRUFFLE GIANDUJA PANETTONE: Flour, Butter, Urbani Truffle Butter, Gianduja Milk Chocolate, Water, Sugar, Egg Yolk, Honey, Salt, Orange Extract, Vanilla Extract, Lemon Extract, Truffle Essence
Glaze Topping: Sugar, Almond, Egg White, Cornstarch, Potato Starch, Cocoa Powder, Hazelnuts, Pearl Sugar.
Allergens: Wheat, Dairy, Soy, Egg, Tree Nuts
Weight: 1kg (2.2 lbs)
10-12 Servings
One month shelf life