Black truffles and mushrooms, try this with wild game.
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5oz
Ingredients: champignon mushrooms 67%, extra virgin olive oil, sunflower oil, summer truffles breackings (Tuber aestivum vitt) 3%, salt, maize starch, grana padano cheese, parsley, aroma, garlic, squid ink, lemon juice, black pepper.
After I tried the White Truffles and Mushrooms found in local market, I gotta try more!
with some garlic, red crushed pepper, parsley,capers, roasted in olive oil then added some water and the Black Truffles and Mushrooms sauce, threw in the spaghetti, you got a quick and easy dish but tastes amazinggggg!