The combination of the summer truffle and the mushrooms, cooked in the old Urbani way, in olive-oil with a touch of garlic, salt and pepper, has given life to the most sold truffled product ever.
No mistakes with the "salsa tartufata": the sauce is ready and perfect, its black color will stand out on every dish, you simply have to add it to pasta, grilled meat, to the classical roast-beef, to grilled and boiled fish to have an unbeatable result.
Ingredients: mushrooms 54%, water, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 8%, salt, truffle flavor, sunflower lecithin, aromas, alimentary fiber (inuline), pepper, citric acid, cornstarch, garlic.
I put this in and on everything. I even make a log of truffle butter with it. Stick it in the freezer and I have it anytime to slather on my homemade Italian bread.
Incredibly delicious! Ordering more!
Pasta and bread nirvana! I can't say more.
This product is very versatile. It enhances beef and most meats. Use it for pasta. And I use as an hor'doerve, spread on toasted bread, crackers etc.
Guests are intrigued with the flavor.