The combination of the summer truffle and the mushrooms, cooked in the old Urbani way, in olive-oil with a touch of garlic, salt and pepper, has given life to the most sold truffled product ever.
No mistakes with the "salsa tartufata": the sauce is ready and perfect, its black color will stand out on every dish, you simply have to add it to pasta, grilled meat, to the classical roast-beef, to grilled and boiled fish to have an unbeatable result.
Ingredients: mushrooms, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 5%, truffle juice, broth, aromas, spices, anchovy paste, maize starch, emulsifier E322, preservative E202.
Inspired by the amazing cuisine I enjoyed in Milan, I add your truffle sauce to pumpkin filled ravioli and top with grated parmigiano and cracked pepper. The flavors are heavenly.