Our Truffle Burger is made from Famous Pat Lafrieda short rib, brisket, chuck, and blended with 100% Italian Urbani Black Summer Truffles. Summer truffles are usually found in limestone terrains, oakwood and pinewoods.
They have a delightfully nutty aroma and a subtle earthy flavor. They are a perfect addition to delicious burgers.
Our burgers are made fresh daily from whole cuts of meat, not trimmings: you will taste the difference in every juicy and delicious bite.
We start with the best meat and keep it that way.
Meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness.
Meat is shipped Next Day Air with packaging designed for at least 48 hours of transit in case of delays. Please refrigerate or freeze immediately upon receipt. For best results, we recommend eating within 7 days if kept refrigerated or eating within 30 days if kept frozen.
All fresh burger orders placed before 3pm EST will be shipped out the same day, please check the following options:
- FEDEX NEXT DAY Delivery (shipped out from Monday to Thursday): If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.
- FEDEX SATURDAY Delivery: Ships only on Friday.
We do not ship to P.O. Boxes or APO/FPO addresses.
La Frieda patty + Urbani truffles = OMG
Best burgers I've ever tried. Our friends were also so amazed at the fresh, juicy, and aromatic taste of these patties.
Thank you Urbani Truffles!
Hubby liked the burger, and I didn't burn it up, but man was it greasy to cook. There was grease spattered all over the range top everywhere when I finished cooking it. I won't ever have to oil that grill pan again.
These are by far my favorite burgers ever. I signed up for the waiting list and immediately jumped on the opportunity to get them while in stock. The taste is unreal, so rich and flavorful. Truffle is on point and really no need for condiments. I topped the burgers with havarti and a little bit of mayo and that was more than enough. I can't wait to order these again
I was a little skeptical when first ordering these because of the price. I decided to sous vide them to medium rare then hit the grill for a quick seer, topped with grated sharp white cheddar cheese, caramelized onions with apple wood smoked bacon and some stone ground mustard. Enjoyed with a lovely 1982 Bordeaux. Amazing!!! EPIC!!! Looking forward to the next batch! In reality, the cost when done isn't as expensive as a lot of burgers when you go out. Don't miss out on this delicacy.
These are the best burgers! Even my oldest, who isn’t a huge fan of hamburgers, can’t wait to have these again!