White Truffle & Sea Salt Potato Chips: 24 Bags of 1.5 oz each.
TRUFFLE CHIPS: The best flavors soil and sea have to offer! Intensely aromatic wild Italian Urbani white truffles nestled in a light dusting of hand-harvested grey Fleur de Sel salt on thin slices of crisp heirloom potatoes.
Luke’s White Truffle Potato Chips are:
- No SugarAdded
Ingredients: LUKE’S ORGANIC POTATOES, LUKE’S ORGANIC OIL BLEND (SUNFLOWER, SAFFLOWER AND/OR RED PALM OLEIN), URBANI WHITE TRUFFLE
SEASONING (ORGANIC TAPIOCA MALTODEXTRIN, GREY GUERANDE SALT, WHITE TRUFFLES, FLAVOURING)
I’d been looking for these chips in my local store, but they only had other flavors. I was so excited to find them here and they are yummy!!! I thought 24 bags would be too much, but I’m now on my second shipment. I’ve even topped them with sour cream, caviar, and chives 😋
These are really good. They have a very strong truffle flavor which I like, but the downside is that aftertaste stays with you for an hour or so after you eat them.
I posted a recipe I used these in on your Facebook page. It was delicious! Crushed Lukes White Truffle Chips on fish fillets.
Urbani Luke’s Crushed White Truffle potato chip fish fillets tonight for dinner.
4 (6-ounce) cod fillets (or other firm white fish)
2 teaspoons canola mayonnaise
⅛ truffle teaspoon salt
1 (2-ounce) package salt and Lukes White Truffle potato chips, crushed
Preheat oven to 400°.
Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt. Gently press about 2 tablespoons crushed chips evenly on top of each fillet. Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing... maybe, maybe not.
These white truffle chips are the real deal. A little pricey, but so worth it.
Great product, incredible customer service, fast ship. Be back soon...