White Truffle & Sea Salt Potato Chips 1.5 oz. 24 Bags - Urbani Truffles

White Truffle & Sea Salt Potato Chips 1.5 oz. 24 Bags

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White Truffle & Sea Salt Potato Chips: 24 Bags of 1.5 oz each.

TRUFFLE CHIPS: The best flavors soil and sea have to offer! Intensely aromatic wild Italian Urbani white truffles nestled in a light dusting of hand-harvested grey Fleur de Sel salt on thin slices of crisp heirloom potatoes.

 

Luke’s White Truffle Potato Chips are:

  • Organic
  • Gluten-Free
  • Vegan/Dairy-Free
  • Non-GMO
  • Soy-Free
  • Peanut/Tree-Nut-Free
  • No SugarAdded

Ingredients: LUKE’S ORGANIC POTATOES, LUKE’S ORGANIC OIL BLEND (SUNFLOWER, SAFFLOWER AND/OR RED PALM OLEIN), URBANI WHITE TRUFFLE
SEASONING (ORGANIC TAPIOCA MALTODEXTRIN, GREY GUERANDE SALT, WHITE TRUFFLES, FLAVOURING)

Customer Reviews

Based on 11 reviews
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H
Harry Bruno
Heaven

Nothing better than perfect potato chips with the heavenly flavor of white truffle!!!!
Satisfyingly Delicious 😋
Thanks

Thank you for your kind words!

- Marvin

S
Stephanie Sherman
Love it!

I am on my 3rd shipment of these Truffle Potato Chips! They are so good! The flavor is subtle but enough to keep you coming back for more! My favorite chip by far!

A
Alicia Keeler
Truffle chips

I’d been looking for these chips in my local store, but they only had other flavors. I was so excited to find them here and they are yummy!!! I thought 24 bags would be too much, but I’m now on my second shipment. I’ve even topped them with sour cream, caviar, and chives 😋

A
Allison Moore
Truffle Chips

These are really good. They have a very strong truffle flavor which I like, but the downside is that aftertaste stays with you for an hour or so after you eat them.

A
Anne Cooper
Delicious

I posted a recipe I used these in on your Facebook page. It was delicious! Crushed Lukes White Truffle Chips on fish fillets.
Urbani Luke’s Crushed White Truffle potato chip fish fillets tonight for dinner.
4 (6-ounce) cod fillets (or other firm white fish)
2 teaspoons canola mayonnaise
⅛ truffle teaspoon salt
1 (2-ounce) package salt and Lukes White Truffle potato chips, crushed
Directions
Step 1
Preheat oven to 400°.
Step 2
Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt. Gently press about 2 tablespoons crushed chips evenly on top of each fillet. Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing... maybe, maybe not.