White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps!
Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve.
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5oz
Ingredients: Porcini mushrooms (Boletus edulis ) 46% , heavy cream, water, extra virgin olive oil, maize starch (thickener), butter, bianchetto truffles (Tuber albidum pico ) 3%, grana padano cheese, salt, milk proteins, aroma, parsley, garlic, citric acid E330 (acidity corrector), white pepper.
I use this product to make a truffle and mushroom pizza. I spread it on the dough instead of tomato sauce, add the mushrooms and some cheese and viola! It's a fan favorite in our house. Next, I'm going to try using it as filling in raviolis. I'm pretty sure it's going to be awesome.
A wonderful product, that’s why I bought it again. I’ll try the other things I ordered.