White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps!
Add the sauce to your risotto or tagliatelle and your gourmet specialty food is ready to serve.
Perfect for entrees: Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas: Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish: Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.
Quantities of product recommended per portion: 1.5oz
Ingredients: Porcini mushrooms (Boletus edulis ) 46% , heavy cream, water, extra virgin olive oil, maize starch (thickener), butter, bianchetto truffles (Tuber albidum pico ) 3%, grana padano cheese, salt, milk proteins, aroma, parsley, garlic, citric acid E330 (acidity corrector), white pepper.
Perfect for pasta and bread. A lazy chef nirvana.
The White Truffle and Porcini pesto is my go-to for a sauce with veal or a topping on grilled pizza and bruschetta. So easy and guests rave about it! I’ve also added sautéed mushrooms and caramelized onions for pizza toppings, but the sauce is wonderful on it’s own. All the pestos are delicious and uniquely different. I would suggest trying them all.
I always keep 1-2 cans on hand to kick up
Pasta, meats etc. Reliable, easy to cook with, wonderful aroma, taste and texture.
An easy way to purchase great truffle products. The white truffles are next on our agenda.
Excellent product. Makes the best risotto!