The Lobster label balsamic vinegar is great straight from the bottle on fish or beef carpaccio and on raw vegetables.
Is the perfect final touch to shellfish, lamb chops, chicken breasts and rear red meat. The best chefs use it to cook game, poultry and fish, especially salted cod.
It’s a delicious sauce for ravioli, simply warmed and blended with butter and Parmigiano Reggiano cheese.
Try the lobster label also on strawberry and on ice-cream.
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