Urbani created this special flour to give life to an endless series of dishes: flour, important ingredient of our culinary tradition, in combination with the intense aroma of the white truffle, is the core of delicious and genuine recipes.
When making sauces like bechamel sauce with white truffle, use 1oz of the truffle flour for every 1lb of normal flour.
When making fresh dough, 1oz of truffle flour should be used for every 0.5lb of normal flour.
Whit it, each dish acquires authentic flavour of the white truffle.
Ingredients: Wheat semolina, white truffle aroma (Tuber magnatum pico).