The truffle butter is awesome. I made Ina Garten’s tagliatelle with truffle butter. It was fabulous! Also, I liked the fact that I could freeze 3 containers for later use. I will order again.
This is a tasty and versatile edition of butter. I have used it on potatoes and beef. It adds another layer to the plates.
Had a craving for Truffle Tagliatelle ever since I had it at a really nice restaurant...I’ve had some time on my hands lately so I gave it a shot. This truffle butter as a base for the sauce was over the top. Not as good as the fancy restaurant restaurant but certainly scratched an itch. Fresh pasta optional but it does make a difference.