Made a pizza with white truffles. I gave it a 5 star only because the last review of 3 did not show up. Never trust all 5 star ratings.
Like this product!
Thank you so much for the wonderful porcini and white truffles can. I love it as well as my family and guests. I use it in mushroom soup in sauce for pasta, beef and liver pie ,etc. Thank you for the prompt delivery and beautiful gift
I use this product to make a truffle and mushroom pizza. I spread it on the dough instead of tomato sauce, add the mushrooms and some cheese and viola! It's a fan favorite in our house. Next, I'm going to try using it as filling in raviolis. I'm pretty sure it's going to be awesome.
A wonderful product, that’s why I bought it again. I’ll try the other things I ordered.
After I tried the White Truffles and Mushrooms found in local market, I gotta try more!
with some garlic, red crushed pepper, parsley,capers, roasted in olive oil then added some water and the Black Truffles and Mushrooms sauce, threw in the spaghetti, you got a quick and easy dish but tastes amazinggggg!
Taste very good. I put this into the soup
Inspired by the amazing cuisine I enjoyed in Milan, I add your truffle sauce to pumpkin filled ravioli and top with grated parmigiano and cracked pepper. The flavors are heavenly.
This pesto was amazing. It's worth a try on a nice, well cooked steak (my preference is rare) or a fresh pasta.