We love it on pasta, and home made pizza, a great affordable way to bring elegance and great taste to so many different dishes.
Made a pizza with white truffles. I gave it a 5 star only because the last review of 3 did not show up. Never trust all 5 star ratings.
Like this product!
Thank you so much for the wonderful porcini and white truffles can. I love it as well as my family and guests. I use it in mushroom soup in sauce for pasta, beef and liver pie ,etc. Thank you for the prompt delivery and beautiful gift
I use this product to make a truffle and mushroom pizza. I spread it on the dough instead of tomato sauce, add the mushrooms and some cheese and viola! It's a fan favorite in our house. Next, I'm going to try using it as filling in raviolis. I'm pretty sure it's going to be awesome.
This made a good pizza using as a sauce . This is a 4 rating but it only excepts 5 s. Beware of all 5 s in any rating
After I tried the White Truffles and Mushrooms found in local market, I gotta try more!
with some garlic, red crushed pepper, parsley,capers, roasted in olive oil then added some water and the Black Truffles and Mushrooms sauce, threw in the spaghetti, you got a quick and easy dish but tastes amazinggggg!
i first got the truffle sauce at the eataly store and wanted to order the same ones but they where out of stock so i tried getting these and they tasted exactly the same!
Delicious as is or as a base to add your own tastes to it. Anchovy’s, garlic, prosciutto, cheeses, onions, any type of pasta and you have a delicious dinner, easy and fast! Just add a salad and garlic bread and enjoy!
Taste very good. I put this into the soup
Inspired by the amazing cuisine I enjoyed in Milan, I add your truffle sauce to pumpkin filled ravioli and top with grated parmigiano and cracked pepper. The flavors are heavenly.
This pesto was amazing. It's worth a try on a nice, well cooked steak (my preference is rare) or a fresh pasta.
This truffle and cream sauce has been my go to for years. It’s a beautiful warmed up accompaniment to sautéed chicken cutlets, added to chicken pot pie filling.,,,, must have for the pantry
This sauce is outstanding! Just made boneless, skinless salmon and...YOUR sauce. Loving every minute of it!
I love this cream and truffles - very decadent!
Served warm over crostini as an appetizer - big hit with my guests. Then served it warm over filet mignon with rosemary roasted potatoes. Perfect combination.
Product arrived quickly. Very good quality.made a great dinner loved every bite.