Urbani's porcini mushrooms are still dried in the old traditional italian way. Packed in an elegant bag you can first appreciate the size and quality of these mushrooms and later appreciate their unique flavor in cooking.
The mushrooms should be rinsed and cleaned of any dirt before use. To bring out the aroma of the porcini mushrooms, you need only to soak them in a mixture of milk and warm water.
Excellent for risotto or pan-fried, they are great combined with prestigious white Alba truffle.
Ingredients: Dried Porcini mushrooms (Boletus edulis).
⚠️ CALIFORNIA PROPOSITION 65 WARNING: consuming this product can expose you to chemicals including lead, arsenic, cadmium and/or mercury and/or methylmercury compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Great porcini made fettuccine and chicken cutlets with porcini and panna . Use them as a side with olive oil garlic , parsley and chili peppers seeds from Calabria
Everything on my orders arrives in PRISTINE CONDITION as always.
these dried porcini mushrooms are top quality. Very flavorful when rehydrated. I'm on my second bag. And the big bag is a great deal.
Not as soft as fresh but plenty of flavor
My only issue is I’d like to know where these mushrooms are from? What country were they harvested in?