Why choose? Get White and Black Truffle Butter!
"A sweet cream, semi-solid butter infused with truffle to create a premium quality complement to steak, pasta, or vegetables."
Here imagination has no limits: for sauces, on every kind of meat and fish, for delicious canapes.
Our famous tagliatelle with white truffled butter is becoming a valuable dish for it's incredible similarity to the fresh white truffle with tagliatelle.
The balance mixture between butter and truffle, makes the Urbani butter the best truffle butter.
Quantity per order: 4 Pieces, 3 Oz each (2 white and 2 black)
Quantity recommended: 1/2 spoon per portion
You can freeze it!
Urbani Truffles is the largest distributor of fresh truffles in the World since 1852. In the USA we get daily shipments of fresh truffles from Italy. Our truffles sell so fast that we never carry old stock.
From underground in Italy to your table in less than 48 hours.
How we ship
To guarantee the freshness we ship in special insulated box with ice packs. For fresh products we only use FedEx “Next Day Delivery”.
- Order by 3pm EST Mon-Thu and get it next day.
- Order after 3pm EST on Thursday and select “Saturday Delivery” at checkout for Saturday delivery.
- Otherwise your order will be shipped the next business day, likely Monday for Tuesday delivery.
Off the chart mash potatoes with black or white truffle butter. You will never want mash potatoes without this butter!
My Dish was delish! Leonardo and Marianna made sure my butter was fresh! They shipped a second time because of the weather delays and fears the butter might not be good. Thank you for making the Birthday Celebration perfect!
I am so happy you enjoyed your birthday dish and to have made your birthday celebration a special one. Glad to help.
Make the white truffle butter into a cream sauce for pasta. It had plenty of truffle flavor and got rave reviews.
Thank you for delivering the finest truffle products. It enhanced many a delicious meal with more to come.
Both white and black truffle butters taste lovely, and were equally delicious whether used for cooking (sautéing mushrooms in the butter brings out wonderful flavors) or as enjoyed as-is on a piece of fresh bread.