Urbani's porcini mushrooms are still dried in the old traditional italian way. Packed in an elegant bag you can first appreciate the size and quality of these mushrooms and later appreciate their unique flavor in cooking.
The mushrooms should be rinsed and cleaned of any dirt before use.
To bring out the aroma of the porcini mushrooms, you need only to soak them in a mixture of milk and warm water.
Excellent for risotto or pan-fried, they are great combined with prestigious white Alba truffle.
Ingredients: Dried Porcini mushrooms (Boletus edulis).
I marinated a Ribeye in a little White Truffle Oil overnight and cooked it in my iron pan. While it rested I added Porcini mushrooms and some Baby Bellas to the pan and a little White Truffle Butter. It was amazing. My daughter said she won't order steak out again,
I still haven't used them. They are, after all, dried.
Our family loves these mushrooms. These were sent as a Christmas gift and are wrapped under the tree.